![]() ![]() Turn the stovetop burner on MEDIUM-HIGH heat and add the 3 cups of light cream (half-and-half) SLOWLY, whisking continuously while the mixture is heating. Whisk everything together, off the heat, until the ingredients are well incorporated. ![]() Whisk the egg yolks until they are well combined.Īdd the white, granulated sugar and the cornstarch. Place the egg yolks in a medium-size saucepan off the heat. ½ stick (4 Tablespoons, ¼ cup, 1⁄ 8 pound) salted butterīutterscotch or caramel ice cream topping to drizzle on top You can even use a regular pie crust as long as you bake and cool it first.Ħ large egg yolks (save the whites to make your favorite meringue cookies)ġ cup mini semi-sweet chocolate chips, finely chopped (measure AFTER chopping) Hannah’s First Note: You can also use a prepared crushed cookie pie crust, a graham cracker pie crust or a shortbread pie crust. This pie is a pudding pie with whipped cream and does not bake in the oven.Ĩ-inch or 9-inch prepared crushed chocolate wafer or crushed Oreo pie crust. ![]() In anticipation of Joanne Fluke’s 24th Hannah Swensen mystery, Chocolate Cream Pie Murder, we’re sharing the titular recipe as it appears in the novel. Baking whiz and amateur sleuth Hannah Swensen’s love life has been totally upended, but that doesn’t mean she won’t be able to solve the latest murder in Lake Eden. ![]()
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